Donatella Trotti was born and raised in Varese in northern Italy, where her mother, father and sister still live. Following her passion for cooking she opened Nonna Tata in 2006, a tiny trattoria in the Southside, specializing in handmade pastas and a cuisine that combines the earthiness of her grandmother's Genoa with the creaminess of the Alps, all dishes based on family recipes. In 2010 she was the winner of The Top chef competition in Fort Worth.
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